FOOD

SMALL PLATES

spanish tortilla with gruyere cheese 5.5

served with a red pepper sauce

nocella olives 4.5

serrano ham & manchego rollitos 7

served with onion marmalade

focaccia fingers 6

served with roasted red pepper hummus

salt and pepper fries (vgn) 5.5

everyone’s doing them but ours are the best

bajan chicken wings

thai style crab cakes 7.5

with soy dipping sauce

gruyere cheese & chorizo croquettes 7

with saffron aioli

bajan style fried chicken wings 7

with a scotch bonnet hot sauce

currywurst – berlin style 6.5

SANDWICHES

crab brioche finger 8.5

with mayo, lemon and chive

bavette steak sub 8

with chimmichurri butter

classic pan fried shrimp po-boy sub 8

with creole sauce and iceberg lettuce

no meato burrito (vgn) 7

with mixed beans, vegan cheese, onion, peppers, chives, sweetcorn and rice

chicken souvlaki 8

marinated chicken, focaccia, tomatoes, lettuce, red onion and tzatziki

bavette steak sub

MAINS

popcorn’s own buddha bowl (vgn) 10

with garlic flatbread, avocado, lettuce, sweetcorn, roasted red pepper huhhus, spicy slaw, mediterranean vegetable couscous

smashed burger 12

ground beef, gruyere cheese, sliced chorizo, onion marmalade, brioche bun

vegan fish ‘n’ chips 12

battered banana blossom, handcut chips, mushy peas, vegan tartare sauce

grenada lentil & chickpea doubles (vgn) 12

lentil, chickpea and potato curry wrapped in a roti with scented rice

popcorn pizza pie (chicago style) 12

with our own pizza sauce, buffalo mozzarella and parmigiano-reggiano served with hand cut chips and salad

currywurst

DESSERTS

neil’s famous chocolate brownie with rum and raisin ice cream

5

vegan brownie coconut ice cream

7

jelly and ice cream

5